| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Lalande-de-Pomerol |
| Estate | Château La Croix Chaigneau |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Jun 2025 | Between £12 and £13 |
|---|
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2034
|
Decline
2035 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 50 % |
| Merlot | 50 % |
Château La Croix Chaigneau 2020 is a red wine hailing from the Lalande-de-Pomerol appellation, nestled in Bordeaux's renowned Le Libournais sub-region. The wine is typically crafted from Merlot-dominant blends, often complemented by Cabernet Franc and occasionally Cabernet Sauvignon, which is characteristic for this side of the Dordogne. The 2020 vintage displays the benefits of a favourable growing season, offering both ample ripeness and freshness. Expect a rich and velvety profile, with notes of plum, blackcurrant, and a touch of spice layered with subtle oak, a result of careful vinification and judicious élevage. The tannins are polished yet present, providing a pleasing structure that promises some ageing potential whilst remaining accessible in its youth.
Lalande-de-Pomerol sits just north of the more illustrious Pomerol, sharing many of the same gravel and clay soils that are ideal for Merlot’s early ripening nature. The climate is moderate, with oceanic influences ensuring gentle springs and relatively mild autumns, allowing grapes to achieve excellent phenolic maturity. Historically, the region has been overshadowed by its neighbours, but it is increasingly recognised for offering exceptional quality and value, reflecting both tradition and a modern approach to winemaking.
This wine pairs beautifully with classic Bordeaux fare such as entrecôte à la bordelaise or a simple roasted lamb shoulder with garlic and rosemary. The wine’s generous fruit and supple tannins also complement earthy mushroom dishes or confit duck, as well as hard, aged cheeses like Comté or Ossau-Iraty. For a regional touch, try it with cannelés as a surprising and delightful finish.
Decanting the wine for an hour will help open up its aromatic complexity and soften the tannins further. Serve at 16-18°C to best appreciate its depth, freshness, and supple mouthfeel. Enjoy over the next 5 to 8 years to capture its full spectrum of character.
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