Viniou Reviews
Wine Review: Domaine Des Graves Ardonneau 2017, Blaye-Côtes-de-Bordeaux
The Domaine Des Graves Ardonneau 2017 is a red wine from the Blaye-Côtes-de-Bordeaux appellation, located within the Le Blayais et le Bourgeais sub-region of Bordeaux, France. The 2017 vintage boasts a classic Bordeaux character, likely composed of a blend of Merlot and Cabernet Sauvignon, though unspecified here. The terroir's limestone and clay soils combined with a maritime climate contribute to the wine's distinctive minerality and balanced acidity. Bordeaux's rich cultural heritage and prestige are reflected in the offerings of the region, and Domaine Des Graves Ardonneau carries a reputation for crafting wines that encapsulate the essence of its land.
For pairing, this wine would complement hearty dishes such as lamb stew or beef bourguignon. The wine's structure and tannins work well with rich, robust flavours. Traditional dishes from the Bordeaux region, like entrecôte à la Bordelaise or duck confit, would also be excellent choices, enhancing the wine's depth.
Serve this wine at a temperature of around 16-18°C (60-64°F) to highlight its flavours. Allow it to breathe in a decanter for about 30 minutes before tasting, to open up its aromas. Begin by observing its deep ruby hue, followed by inhaling the bouquet to detect notes of dark fruit and subtle oak. Finally, taste to appreciate a complex interplay of fruit, spice, and tannins.
