Wines Castillon Côtes de Bordeaux The Wine Society - The Society's 150th Anniversary Castillon - Côtes de Bordeaux

This red wine hails from the esteemed Castillon Côtes de Bordeaux appellation, neighbouring the illustrious Saint-Émilion on Bordeaux’s Right Bank. Presented as “The Society’s 150th Anniversary” cuvée, this bottle is likely a classic expression of the region’s traditional blending practices, although precise grape varieties are not detailed. Typically, Castillon produces robust but approachable reds, usually dominated by Merlot with possible contributions from Cabernet Franc and Cabernet Sauvignon. These wines are celebrated for their ample, ripe fruit character, supple tannins, and a gentle, well-integrated oak influence, reflecting careful vinification and a respect for the region’s established winemaking heritage. Being a non-vintage wine, the focus here is on consistency and immediate enjoyment, rather than ageing potential or the nuances of a specific year.

The Castillon Côtes de Bordeaux sits in the easternmost part of the Libournais, with a landscape of rolling hills and soils rich in clay and limestone—excellent for lending depth and freshness to the wines. The climate, temperate with maritime influences, ensures long, even ripening, supporting the plush yet balanced profiles typical of the region’s reds. While less celebrated than some neighbours, Castillon distinguishes itself with honest, terroir-driven wines that often represent remarkable value and a genuine sense of place. The area has been under vine since Roman times, but its renaissance in recent decades has been fuelled by renewed investment and a focus on quality.

This style of Bordeaux rouge is a versatile partner for food. It pairs exceptionally well with classic Bordeaux dishes such as entrecôte à la bordelaise (grilled steak in a red wine sauce), roast lamb studded with garlic and rosemary, or confit duck. Hearty vegetable stews with beans or lentils make excellent vegetarian matches, allowing the wine’s fruit and gentle structure to shine. For cheese, a ripe Brie or mature Comté will complement the wine’s rounded character.

To fully appreciate its aromatic depth and silky palate, serve this Castillon Côtes de Bordeaux at 16-18°C. Decanting for up to an hour can help the flavours open up, especially if enjoyed in its youth, and will provide a thoroughly rewarding tasting experience.