| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Castillon Côtes de Bordeaux |
| Estate | Château Brisson |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.98 |
|---|
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|
Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Franc | 20 % |
| Cabernet Sauvignon | 10 % |
Château Brisson 2016 hails from the Castillon-Côtes-de-Bordeaux AOC, situated in the Le Libournais subregion of Bordeaux’s Right Bank. This red wine, or “vin rouge sec”, is typically crafted from a blend dominated by Merlot, often complemented by Cabernet Franc and, occasionally, Cabernet Sauvignon. The 2016 vintage, characterised by both optimal ripeness and freshness, allows for expressive fruit while retaining the classic structure Bordeaux is known for. Meticulous work in both vineyard and cellar, with careful control of extraction and ageing—often part in oak barrels—enhances the wine’s depth and texture, bringing harmonious notes of ripe plum, blackcurrant, violet, subtle spice and a lingering finish supported by supple tannins.
Castillon-Côtes-de-Bordeaux shares much of Saint-Émilion’s geology, benefitting from clay-limestone soils ideal for Merlot. The altitude of its rolling hillsides adds freshness, while proximity to the Dordogne River moderates the climate, reducing the risk of frost and encouraging slow ripening. Historically, this area has long been recognised as a source of high-quality, approachable Bordeaux reds, though in recent decades it has commanded greater attention for its excellent value and consistent craftsmanship, thanks in part to passionate independent producers like Château Brisson.
Pairing Château Brisson 2016 requires dishes with both substance and nuance. Its plush fruit and refined tannins make it a fine match for classic Bordeaux fare such as entrecôte à la bordelaise (rib steak cooked in a red wine sauce), duck breast with spiced cherries, or a rustic mushroom and lentil casserole. Its adaptability also shines alongside British favourites like roast lamb with garlic and rosemary, beef Wellington, or even a hearty wild mushroom risotto.
To fully appreciate its bouquet and structure, serve this wine at a temperature of 16-18°C. Decant for an hour to unlock its aromatic complexity. Enjoy over the next several years, as the 2016 vintage possesses both immediate pleasure and the capacity for graceful evolution.
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