Viniou Reviews
Château Cap de Faugères 2016 is a classic red from the Castillon Côtes de Bordeaux AOC, a region that borders the more famous Saint-Émilion. The wine is typically a blend dominated by Merlot, complemented with Cabernet Franc and Cabernet Sauvignon. The 2016 vintage benefited from optimal conditions in Bordeaux, with a warm, dry summer followed by beneficial September rains, leading to perfectly ripe grapes and a balanced, structured wine. Vinification at Château Cap de Faugères is done with great care, often involving temperature-controlled fermentation and ageing in French oak barrels, which lends complexity and finesse.
Castillon Côtes de Bordeaux, on the eastern edge of Bordeaux’s right bank, shares much in common with its prestigious neighbours. The soils are a mix of clay and limestone, offering excellent drainage and minerality—very favourable for Merlot, which thrives here. The region enjoys a temperate maritime climate, moderated by its proximity to the Atlantic and the Dordogne River. Viticulture here has a long history, dating back to Roman times, and the modern appellation is distinguished for its approachability and value for money, while still presenting wines of depth and character.
A full-bodied, structured red like Château Cap de Faugères 2016 pairs beautifully with classic French fare and hearty dishes. Think of beef rib roast or lamb cutlets, ideally with a garlic and herb crust to echo the wine’s herbal notes. Mushroom risotto or lentil cassoulet bring out the earthy undertones, while aged cheeses like Comté or Cantal from the nearby Auvergne region work particularly well. For a regional touch, try it with duck confit or entrecôte à la bordelaise.
For optimal enjoyment, serve this wine between 16-18°C. Decanting for an hour or two will help the bouquet open up and soften the tannins, revealing the wine’s expressive fruit and lingering finish. This is a wine that can be appreciated now, but it will continue to evolve gracefully over the next few years.
