Wines Castillon Côtes de Bordeaux Château Aiguilhe - 2012

Château Aiguilhe 2012 hails from the Castillon-côtes-de-bordeaux appellation in the heart of the Right Bank’s Libournais subregion. This estate is renowned for producing expressive, well-structured red wines that typically exhibit the elegance and ripeness characteristic of the area. While the precise grape composition can vary, wines from this château and appellation are predominantly Merlot-driven, frequently blended with smaller portions of Cabernet Franc, resulting in a plush, supple texture and aromatic complexity. The 2012 vintage in Bordeaux was marked by a cool start followed by a sunnier end to the summer, producing wines that combine ripe, dark fruit with freshness and a refined tannic backbone. Expect a nose of black cherry, plum, and cassis layered with subtle notes of violet, tobacco, and a gentle minerality, influenced by the limestone and clay soils of the region. Barrel ageing, customary for such wines, lends a touch of sweet spice and a refined, harmonious finish.

Castillon-côtes-de-bordeaux, though sometimes overshadowed by its famous neighbours like Saint-Émilion, has garnered increasing acclaim for delivering classic Right Bank Bordeaux character at a commendable value. The region’s soils are predominantly clay-limestone, ideal for Merlot, with slopes that promote excellent drainage. The climate is temperate oceanic, allowing for steady ripening and the development of nuanced flavours, while preservation of freshness is a hallmark. The region has a rich medieval history and a revitalised focus on quality in recent decades.

This style of Bordeaux pairs beautifully with a variety of dishes. Classic matches include roast lamb with herbs, duck breast, or a beef rib with shallot confit. Mushroom-based sauces and truffled dishes also underscore the wine’s earthy complexity. For a regional touch, consider a Bordelais entrecôte or a mushroom-filled tourte. Mature cheeses, such as Comté or aged Cantal, are also excellent companions.

For optimal enjoyment, serve Château Aiguilhe 2012 at around 16-18°C. Decanting for an hour will help the wine open up, revealing its full aromatic profile and subtle structure. This measured approach will allow both fruit and secondary notes to shine, offering a rewarding tasting experience.