Packaging | Bottle (75cl) |
---|---|
Style | Fortified Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Castillon Côtes de Bordeaux |
Estate | La Fleur Fompeyre |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.17 |
---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2036+
|
Château La Fleur Fompéyre 2019 from the Castillon-côtes-de-bordeaux AOC is a red wine hailing from the right bank of Bordeaux. While the precise blend is not specified, reds from this region typically feature Merlot as the dominant grape, supported by Cabernet Franc and occasionally smaller amounts of Cabernet Sauvignon. The 2019 vintage in Bordeaux benefitted from a warm and relatively dry growing season, yielding wines with ripe fruit, freshness and polished tannins. The terroir of Castillon is characterised by limestone and clay soils, which provide excellent drainage and contribute to the structure and aromatic complexity of the wines. Traditional vinification methods, often with a focus on gentle extraction and careful oak ageing, result in wines that balance fruit expression with elegance and depth.
The Castillon-côtes-de-bordeaux appellation sits just east of the famed Saint-Émilion. Although less renowned, the region shares similar soils and microclimates, and benefits from a temperate oceanic climate, moderated by the proximity to the Dordogne river. Historically, Castillon wines have been prized for their excellent value and approachable style, showing classic right bank richness without excessive weight. The limestone-clay terroirs lend a freshness and minerality to the wines, making them both age-worthy and enjoyable in their youth.
This wine's plush red and black fruit notes, subtle floral lift, and gentle spice make it an excellent partner for a variety of food pairings. Locally, it would shine alongside entrecôte à la bordelaise (steak in a red wine sauce), confit de canard (duck confit), or traditional lamb dishes such as navarin d’agneau. It will also complement earthy lentil stews, wild mushroom risottos, and a selection of aged hard cheeses or creamy Brie.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour prior to serving will help the wine open up, enhancing its aromatic complexity and softening any youthful tannins. While drinking beautifully now, Château La Fleur Fompéyre 2019 has the potential to evolve gracefully over the next five to eight years.
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