Wines Castillon Côtes de Bordeaux Château Colombe - Grand Vin De Bordeaux - 2022

Viniou Reviews

Château Colombe 2022, Castillon-Côtes-de-Bordeaux, presents a classic expression of the right bank Bordeaux style. This predominantly Merlot-based blend, characteristic of the region, is likely accompanied by smaller proportions of Cabernet Franc and Cabernet Sauvignon, contributing structure and aromatic complexity. The 2022 vintage was marked by a warm, dry summer, fostering grapes with concentrated fruit, ripe tannins, and vibrant acidity. The wine is vinified in accordance with “nature” principles, indicating minimal intervention, no synthetic chemicals, and native yeasts, which helps preserve the authentic expression of the terroir. Expect a deep ruby colour, aromas of black cherry, plum, subtle wild herbs, with delicate notes of graphite and earth underneath. On the palate, this wine should offer generous fruit, a supple texture, fine tannins, and freshness, making it accessible young but with potential for short-term ageing.

Castillon-Côtes-de-Bordeaux, nestled just east of Saint-Émilion in Le Libournais, is renowned for its clay-limestone soils ideal for Merlot, yielding wines with both power and finesse. The region benefits from a temperate oceanic climate, which tempers the heat and ensures steady ripening, while the historic heritage of Bordeaux viticulture is evident in traditional practices and an emphasis on terroir. Recent years have seen a surge in organic and natural viticulture, reflected in Château Colombe’s vineyard management.

For food pairings, this Grand Vin de Bordeaux excels with a roasted rack of lamb, duck breast with cherry glaze, or a classic entrecôte bordelaise (steak in red wine sauce). Regional pairings like cassoulet or confit de canard celebrate local gastronomy. The supple tannins and ripe fruit also complement hard cheeses such as Comté or aged Cantal.

Serve Château Colombe 2022 at 16-18°C, ideally after a brief decanting to allow the wine to open up. This will reveal its full aromatic profile and soften the youthful structure, making for a more harmonious tasting experience.