Wines Castillon Côtes de Bordeaux Château Roc du Pin - 2022

Viniou Reviews

Château Roc du Pin 2022 from Castillon-Côtes-de-Bordeaux is a Bordeaux red that embodies the richness and approachability of its appellation. This wine is produced on the hillsides east of Saint-Émilion, an area celebrated for its clay-limestone soils that lend both structure and freshness to the wines. While the precise blend isn’t specified, you can reasonably expect a dominance of Merlot, typical for the region, likely complemented by smaller amounts of Cabernet Franc and possibly Cabernet Sauvignon. As an organic wine, the vineyard's practices emphasise respect for the environment and are likely to express the authenticity of the terroir, with minimal intervention during vinification to allow the fruit and sense of place to shine. The 2022 vintage in Bordeaux was marked by warm, dry weather resulting in concentrated, ripe fruit while preserving a balanced acidity, giving this wine both generosity and vibrancy.

Castillon-Côtes-de-Bordeaux, situated next to the prestigious Saint-Émilion, shares many similarities with its famous neighbour in terms of climate and terroir. The temperate oceanic climate, with ample sunshine and cooling Atlantic breezes, helps to achieve optimal ripening and maintain the grapes’ natural freshness. The history of winemaking in this area stretches back centuries, and its wines are often seen as offering exceptional value, capturing the essence of right bank Bordeaux with approachability and charm.

For food pairing, the soft tannins and ripe fruit of Château Roc du Pin 2022 make it an ideal companion for classic Bordeaux recipes such as confit duck, entrecôte à la bordelaise, or roast lamb with herbs. It also pairs beautifully with mushroom-based dishes, lentil stews or a simple charcuterie board. For a vegetarian option, try it alongside an aubergine gratin or a spinach and goat’s cheese tart.

To best appreciate its aromatic complexity and supple structure, serve this wine at 16-18°C. Decanting for half an hour before serving will help to open up its bouquet and soften the tannins, allowing the full expression of the terroir and vintage in your glass.