Viniou Reviews
Château Des Rochers 2016 is a red wine from the Castillon-côtes-de-bordeaux AOC, located within the Le Libournais subregion of Bordeaux, France. This blend, although not specified, is likely to be dominated by Merlot with possible additions of Cabernet Franc and Cabernet Sauvignon, consistent with the tradition of the appellation. The 2016 vintage benefited from a favourable growing season, offering both ample sunshine and sufficient rainfall, enabling full phenolic maturity. Château Des Rochers is cultivated according to biodynamic principles, which emphasises environmental harmony and may lead to a particularly expressive and vibrant wine. The vinification practices in this region typically focus on gentle extraction to deliver vivid fruit character and supple tannins, showcasing the ripeness and balance of the vintage.
The Castillon-côtes-de-bordeaux sits on the eastern flank of the Bordeaux region, adjacent to the prestigious Saint-Émilion. The vineyards are planted on a complex mix of clay and limestone soils, which impart both structure and finesse to the wines. The region enjoys a temperate oceanic climate, with cooling Atlantic influences that help retain freshness in the grapes. While wine production in Castillon dates back to medieval times, the area has gained recognition in recent decades for its excellent quality and represent great value within the Bordeaux landscape.
For food pairings, this wine's generosity and finesse make it an excellent partner for classic Bordeaux dishes such as confit de canard, entrecôte bordelaise, or a lamb shoulder with herbs. It also complements mushroom dishes, lentil stews, or mature cheeses like Saint-Nectaire or Comté. For a regional touch, try it alongside a rib of beef grilled over vine shoots or a cassoulet.
To fully appreciate Château Des Rochers 2016, decanting for about an hour is recommended to allow the wine to open up. Serve at 16-18°C to best reveal its aromatic complexity, expressive fruit and velvety tannins. This vintage is drinking beautifully now, but can also be cellared for further evolution.
