Wine Profile

Drapeau France
Vin Rouge sec L'Aurage 2020 France Bordeaux Castillon-côtes-de-bordeaux AOC
Bordeaux - Castillon Côtes de Bordeaux
Château L'Aurage
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Castillon Côtes de Bordeaux
Estate L'Aurage
Alcohol by volume 15 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £24.78

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Viniou Reviews

Château L'Aurage 2020 is a distinguished red wine hailing from the Castillon-Côtes-de-Bordeaux appellation in Bordeaux, France. This full-bodied wine is produced within the distinguished Libournais sub-region, celebrated for nurturing rich and expressive red wines. While the specific grape blend isn't specified, typical cépages here include Merlot and Cabernet Franc, known for producing wines with opulent fruitiness, supple tannins, and aromatic complexity. The 2020 vintage enjoyed favourable conditions, with a warm growing season resulting in ripe, concentrated grapes that lend a harmonious balance of richness and freshness to the wine.

Castillon-Côtes-de-Bordeaux shares the same appellation qualities as its more famous neighbours, like Saint-Émilion, with which it shares similar terrains and climate. Located on the right bank of the Dordogne river, this region is characterised by its limestone and clay soils, ideal for Merlot vines which predominate the plantings. The history of this area is steeped in viticulture, with winemaking being a practice dating back to Roman times, influenced by the geographical benefits and the temperate maritime climate that moderates temperatures and ensures a long growing season with plenty of rainfall balanced by sunny spells throughout the year.

When selecting food pairings for Château L'Aurage 2020, consider dishes that complement the wine's robust structure and fruity notes. This Bordeaux red pairs beautifully with hearty meals such as roasted lamb with rosemary, duck confit, or a classic French boeuf bourguignon. Additionally, consider local delicacies like a Périgord truffle risotto which highlights the earthy undertones of the wine.

To enjoy this wine at its best, serve it at a temperature between 16-18°C. Allow it to breathe before serving, as decanting can help release the bouquet of berries, plums, and spices, revealing the wine's depth and enhancing your tasting experience.

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