Viniou Reviews
Château Belcier 2016 is a red wine from the Castillon-côtes-de-bordeaux appellation, situated in the renowned region of Bordeaux, France. This 2016 vintage showcases the typical characteristics of Bordeaux blends, predominantly composed of Merlot, often complemented by Cabernet Franc and a hint of Cabernet Sauvignon. The terroir of Castillon-côtes-de-bordeaux is marked by clay-limestone soils which contribute to the richness and structure of the wines produced here. The wine from this vintage is known for its deep garnet colour, inviting aromas of ripe blackberries, plums, and a touch of spice, along with notable velvety tannins that allow for graceful ageing.
The Bordeaux region, particularly the right bank where Libournais resides, benefits from a temperate maritime climate, with the Gironde estuary playing a moderating role, ensuring milder winters and relatively cool summers. This climate, combined with the diverse soil profile, has cemented Bordeaux as a historical centre of prestigious wine production dating back to the Roman era, known for its harmonious and age-worthy wines.
For a delightful experience, pairing this Château Belcier 2016 with food is highly recommended. Its robust character and solid structure complement richly flavoured dishes such as a classic beef bourguignon or a lamb roast with rosemary. The wine's fruit-forward nature and subtle earthiness also pair beautifully with regional French cuisine like duck confit or even a hearty cassoulet.
To fully appreciate the nuances of Château Belcier 2016, it is best to serve the wine at an optimal temperature of 16-18°C. This allows the complex aromas and flavours to unfold gradually. Decanting the wine for about an hour before serving can also enhance its aromatic profile and soften the tannins, providing a smoother and more integrated tasting experience.
