Clos Puy Arnaud 2024, from the Castillon-Côtes-de-Bordeaux appellation in the Libournais subregion, is a red wine that reflects both the precision of its producer and the vibrancy of its terroir. The blend is typically dominated by Merlot, with Cabernet Franc and occasionally Cabernet Sauvignon playing a supporting role, which is common for this part of Bordeaux. The 2024 vintage, given current conditions, is expected to show freshness and aromatic clarity, thanks to moderate weather conditions and careful vineyard management that respect organic and sometimes biodynamic principles at this estate. Vinification at Clos Puy Arnaud focuses on gentle extraction and the preservation of fruit purity, with maturation in a mix of barrels, sometimes including used oak to avoid overpowering the natural profile of the wine.
Castillon-Côtes-de-Bordeaux lies immediately to the east of Saint-Émilion and is often regarded as an insider's choice for value and quality. The region benefits from clay-limestone soils, which lend structure and mineral freshness to the wines, and a temperate climate tempered by the nearby Dordogne river. The history of the area is steeped in tradition, and in recent years, many forward-thinking winemakers have invested in quality, using more sustainable methods. As a result, Castillon reds are noted for their generous fruit, supple tannins, and refined complexity without the price tags of neighbouring prestige appellations.
For food pairings, the approachable yet structured nature of Clos Puy Arnaud 2024 makes it a versatile companion to classic regional dishes such as duck confit or entrecôte Bordelaise. It will also complement mushroom-based dishes, roasted lamb, or a hearty ratatouille. A local cheese like Saint-Nectaire would suit it beautifully, showcasing the wine's balance and depth.
For optimal enjoyment, serve Clos Puy Arnaud 2024 at 16-18°C, after letting it breathe for a short while to allow its aromatic bouquet to open up. This wine can be appreciated young for its vibrancy, but will also reward a few years in the cellar as it gains complexity and finesse.
