| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Castillon Côtes de Bordeaux |
| Estate | Château Joanin Bécot |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £23.65 |
|---|
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 75 % |
| Cabernet Franc | 25 % |
Château Joanin Bécot 2021 is a red wine from the Castillon-Côtes-de-Bordeaux appellation in the Libournais subregion, situated on the right bank of Bordeaux. The 2021 vintage, known for challenging weather conditions, generally required skilled vineyard management to ensure quality. While the blend is often led by Merlot, sometimes supported by Cabernet Franc, the exact proportions can vary from year to year. This vinification method typically encourages a wine with expressive dark fruit, supple tannins, and subtle hints of spice that are characteristic of the area. The style is usually approachable in youth, with enough structure to develop further complexity over several years.
The Castillon-Côtes-de-Bordeaux appellation lies just east of Saint-Émilion, benefitting from similar clay-limestone and clay-gravel soils that provide both drainage and mineral richness. The region experiences a moderately temperate oceanic climate, allowing grapes to ripen fully while retaining freshness. The historical connection to its neighbouring prestigious appellations is reflected in the style and ambition of its wines, often offering excellent value and complexity without the higher price tags.
When it comes to food pairings, wines from Castillon-Côtes-de-Bordeaux are versatile partners for both traditional and modern cuisine. Their supple fruit and elegant structure lend themselves perfectly to classic French dishes such as duck confit, roast lamb with herbs, or beef entrecôte with shallots. The subtle earthiness and freshness in the wine will also complement a wild mushroom risotto or mature cheeses from the region, such as Cantal or Saint-Nectaire.
For the ideal tasting experience, serve this wine slightly cool, between 16 and 18°C. Decanting for up to an hour can help the aromas open up, particularly in a youthful vintage like 2021. While the wine can be enjoyed now, a few more years of cellaring will help soften the tannins further and reveal additional complexity.
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