Viniou Reviews
Château Lamothe de Haux 2018 Cuvée Première Cuvée is a red wine from the Cadillac-Côtes-de-Bordeaux AOC in the Entre-deux-Mers subregion, Bordeaux. Typically, such Bordeaux blends centre on Merlot, complemented by Cabernet Sauvignon and Cabernet Franc, resulting in a wine that balances ripe, dark fruit with structure and finesse. The 2018 vintage benefited from warm, favourable weather conditions, contributing to generous ripeness and polished tannins. Vinification tends to follow traditional Bordeaux methods, with careful extraction and a likely period of maturation in oak barrels, lending subtle spice and smooth texture to the finished wine.
The Cadillac-Côtes-de-Bordeaux lies on the right bank of the Garonne, benefiting from the hilly terrain and clay-limestone soils that are ideal for Merlot and its blending partners. The region enjoys a temperate oceanic climate, with river influences that moderate temperatures and protect against frost, helping to ensure consistent ripening. Bordeaux itself is steeped in centuries of winemaking tradition, with the Cadillac-Côtes-de-Bordeaux noted for producing supple, aromatic reds that express both fruit and terroir, often offering excellent value compared to the more renowned Médoc or Saint-Émilion.
For food pairings, this wine will shine alongside classic Bordeaux and regional dishes. Its supple tannins and vibrant acidity make it a fine companion for duck breast with a red wine reduction, roast lamb with rosemary, or a traditional entrecôte bordelaise. Local cheeses such as Ossau-Iraty or Tomme de Brebis will also pair harmoniously, as would rustic lentil or mushroom dishes for a vegetarian option.
To best appreciate the aromas of blackberry, plum, subtle cedar, and spice, serve Château Lamothe de Haux 2018 at a temperature of 16-18°C. Decanting for an hour before serving will allow the wine to reveal its full complexity and charm, making it a memorable complement to refined yet convivial meals.
