Wines Moulis-en-Médoc Château Mauvesin Barton - 2016

Viniou Reviews

Château Mauvesin Barton 2016 is a classic red wine from the Moulis-en-Médoc appellation, nestled within the left bank of Bordeaux’s esteemed Médoc region. Crafted predominantly from Merlot, complemented by Cabernet Sauvignon and a touch of Petit Verdot, this 2016 vintage displays the hallmarks of a traditional Médoc blend: intense yet refined aromas of blackcurrant, blackberry and plum, supported by subtle notes of cedar, tobacco and graphite from gentle oak ageing. The 2016 growing season was marked by a wet spring followed by a hot, dry summer, allowing for a harvest of perfectly ripe and balanced grapes. The wine’s structure benefits from the region’s gravelly soils, which provide excellent drainage and lend finesse to the tannins, while meticulous vinification at Château Mauvesin Barton yields a wine of depth and elegance with a promising potential for ageing.

The Moulis-en-Médoc appellation, though less celebrated than its neighbouring Margaux or Saint-Julien, offers outstanding value and characterful reds with a strong sense of Bordeaux identity. The proximity to the Gironde estuary tempers the Atlantic climate, creating a moderate environment that favours slow, even ripening. The soils here are a patchwork of gravel, clay and limestone, contributing both power and suppleness to the wines. Historically, the Médoc is renowned for its grand châteaux and Cabernet-dominant blends, but estates like Mauvesin Barton bring Merlot gracefully to the fore, reflecting both modern tastes and respect for tradition.

When it comes to food pairings, the structured yet approachable tannins of Château Mauvesin Barton 2016 make it a versatile companion. It shines alongside classic Bordeaux fare such as entrecôte à la bordelaise or roast lamb with rosemary and garlic. The wine’s dark fruit and savoury undertones also complement mushroom-based dishes, confit duck, or even harder cheeses like Comté or aged Cantal. For a regional touch, enjoy with cannelés if you’re in the mood for something sweet and adventurous.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before tasting will help unveil its full aromatic complexity and soften the tannins, ensuring a beautifully harmonious experience.