Viniou Reviews
Château Mauvesin Barton 2011 is a red wine hailing from the esteemed Moulis-en-Médoc appellation within the larger Bordeaux region. This wine is primarily crafted from a classic blend of Bordeaux grape varieties, with Merlot often forming the backbone, complemented by Cabernet Sauvignon, Cabernet Franc, and sometimes a touch of Petit Verdot. The 2011 vintage experienced a rather challenging growing season, with a warm spring followed by cooler and wetter conditions leading up to the harvest. This resulted in wines that tend to be elegant and harmonious, with moderate alcohol and a focus on freshness. Vinification at Château Mauvesin Barton is traditional, with careful extraction during fermentation to preserve finesse, followed by maturation in French oak barrels, which imparts refined notes of spice and structure whilst allowing the fruit to shine.
The Médoc, and specifically the Moulis-en-Médoc appellation, is situated on the Left Bank of the Gironde estuary and is well regarded for its gravelly soils overlaying clay and limestone. This terroir is particularly suited to Cabernet Sauvignon and Merlot, both of which benefit from the excellent drainage and reflective warmth the pebbles offer. The historical significance of the region cannot be overstated, as Bordeaux’s viticultural legacy stretches back centuries, with its châteaux renowned for producing age-worthy wines of character and balance. Moulis-en-Médoc, often overshadowed by more famous neighbours, offers wines with remarkable value and the potential to age gracefully.
Pairing Château Mauvesin Barton 2011 with food calls for dishes that complement its medium body and earthy, supple tannins. Roast lamb with rosemary, classic beef ribeye, or duck breast with a red wine sauce will make excellent companions. For a regional match, opt for grilled entrecôte à la bordelaise or a traditional cannelés for a local touch. Autumnal mushroom dishes and hearty lentil stews also work beautifully, enhancing the wine’s subtle forest floor and dark fruit notes.
For optimal enjoyment, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for around an hour will allow the bouquet to open up, revealing layers of blackcurrant, cedar, tobacco, and a hint of truffle. This wine is ready to drink now, but can be cellared for another few years for those who appreciate tertiary development.
