Viniou Reviews
The 1989 Moulis-en-Médoc "Cuvée Château Poujeaux" is a distinguished red wine from the prestigious Bordeaux region in France. This wine, from the Médoc sub-region, is known for its complex blend typically involving Cabernet Sauvignon, Merlot, and sometimes Petit Verdot or Cabernet Franc, although specifics are not clearly defined here. The 1989 vintage is celebrated for its favourable weather conditions, providing rich, well-balanced wines with significant ageing potential. Moulis-en-Médoc, situated between the Gironde estuary and the Atlantic Ocean, benefits from a temperate maritime climate and gravelly soils, perfect for crafting elegant wines. Château Poujeaux, although the estate is not directly identified, usually boasts a rich history and a reputation for producing consistently high-quality wines that reflect the unique terroir of the area.
When considering food pairings, this Bordeaux wine would beautifully complement a range of dishes. Try it with classic pairings such as roast lamb, beef en croûte, or duck breast. The wine’s tannic structure and robust flavours will also hold up well with hearty stews, such as a traditional French boeuf bourguignon. Additionally, local delicacies like a Bordelaise entrecôte with a side of gratin dauphinois would create a delightful culinary experience, enhancing the wine’s complexity and richness.
For the ideal tasting experience, serve this wine at a temperature of around 17-18°C (62-64°F). Decant the wine for approximately one to two hours to allow it to breathe and reveal its full bouquet. Begin by observing the wine’s colour and clarity, then swirl it gently to release its aromas. On the nose, expect notes of blackcurrant, cedar, and earthy undertones. Finally, taste the wine, allowing it to coat your palate, revealing layers of dark fruit, spice, and a long, elegant finish, which are signatures of the Médoc wines.
