Wines Moulis-en-Médoc NOT_FOUND - Château Poujeaux - 2000

Viniou Reviews

The wine you've entered, a 2000 Cuvée Château Poujeaux from the Moulis-en-Médoc appellation in Bordeaux, is a noteworthy example of the region’s rich winemaking tradition. Known for its elegant and well-structured red wines, Moulis-en-Médoc benefits from a favourable terroir characterised by gravelly soils and a temperate maritime climate. This particular cuvée, a blend typical of the Médoc, likely features predominantly Cabernet Sauvignon, Merlot, and Cabernet Franc, offering a harmonious balance of flavours. Although the specific château was not identified, Château Poujeaux is renowned for producing wines with finesse and potential for aging, reflecting the classic Médoc style.

When considering food pairings for this wine, think of dishes that complement its robust structure and complex flavours. A classic choice would be lamb, perhaps roasted or grilled, seasoned with herbs like rosemary or thyme. Additionally, a beef dish, such as a filet mignon or a beef stew like daube, would enhance its rich, tannic profile. For a regional touch, consider pairing it with duck confit or a platter of aged cheeses, which can highlight the wine’s earthy aromas and rounded body.

For ideal tasting conditions, serve this Moulis-en-Médoc wine slightly below room temperature, at around 16-18°C (60-64°F). Decant the wine for at least an hour to allow it to fully open up and soften its tannins. Begin the tasting experience by observing the wine's deep garnet hue and note its legs on the glass. On the nose, you might find aromas of blackcurrant, cedar, and a hint of spice. Finally, take a sip to appreciate its full-bodied structure, refined tannins, and persistent finish.