Wines Bordeaux White Château Marjosse - 2019

Viniou Reviews

Château Marjosse 2019 is a delightful Bordeaux Blanc, crafted predominantly from Sauvignon Blanc, typically blended with Sémillon, Sauvignon Gris, and Muscadelle. The 2019 vintage benefits from favourable climatic conditions, allowing the grapes to reach an optimal balance between ripeness and freshness. In the glass, expect lively aromas of citrus fruits, white flowers, and hints of stone fruits, perhaps a touch of flint or herbal undertones reflecting the careful vinification that preserves the bright, crisp character of the wine. The texture is precise, with a supple mouthfeel and a clean, refreshing finish.

The Bordeaux Blanc AOC covers a wide area on both banks of the Garonne and Dordogne rivers. This regional appellation draws on a mosaic of gravelly, clay, and limestone soils, well-suited to white grape varieties. The proximity to the Atlantic provides a temperate climate with moderate rainfall and cooling influences, essential for preserving aromatic freshness and natural acidity in the wines. Bordeaux has a long and celebrated tradition with dry whites, though this style is less globally prominent than its reds. Still, houses like Château Marjosse demonstrate how the region can offer expressive, elegant wines with both character and approachability.

For food pairings, Château Marjosse 2019 shines alongside an array of dishes. Its zesty profile makes it an excellent match for seafood such as oysters, mussels marinière, or grilled sea bass. It pairs beautifully with fresh goat’s cheese—Crottin de Chavignol is a classic choice—or poultry dishes finished with a splash of lemon or herbs. Regional dishes like a fines herbes omelette or white asparagus in vinaigrette would also work very well.

To appreciate its aromatic intensity and lively acidity, serve this wine well-chilled, ideally between 8 and 10°C. If possible, open the bottle just before serving to preserve all its freshness and vivacity. This wine is now at a lovely stage for drinking, offering great pleasure when enjoyed young and crisp, but could reward a year or two of additional cellaring for those who prefer more developed notes.