Wines Bordeaux White MALET ROQUEFORT - Comtesse de Malet Roquefort - 2024

Viniou Reviews

Château Malet Roquefort’s Cuvée Comtesse de Malet Roquefort 2024 is a fine representation of a dry white Bordeaux, crafted in the Bordeaux blanc AOC denomination. This cuvée typically brings together Sauvignon Blanc as the core varietal, often complemented by Sémillon and possibly a touch of Muscadelle, though the estate’s precise blend can vary by vintage. The 2024 vintage, coming from a generally mild yet slightly wet spring and a promising ripening season, is likely to express freshness and a vibrant aromatic profile. The winemaking at estates such as Château Malet Roquefort often involves gentle pressing, cool fermentation in stainless steel to maximise aromatic intensity, and occasionally a brief period on fine lees to enhance texture.

The Bordeaux region, and especially the broader ‘appellation régionale’, presents a mosaic of soils: from clay-limestone to sandy gravels, which lend both freshness and subtle minerality to the white wines. The temperate maritime climate, influenced by the proximity to the Atlantic Ocean, ensures a moderate growing season conducive to the slow, steady ripening of white grape varieties. Traditionally a red wine powerhouse, Bordeaux’s history with white varieties is equally rich, with whites enjoying growing recognition for their zestful elegance and food-friendliness.

Cuvée Comtesse de Malet Roquefort, with its likely profile of citrus, white peach, and perhaps delicate floral or herby notes, pairs beautifully with classic dishes from both the region and further afield. Consider serving it alongside seafood platters, fresh oysters or grilled fish—a natural match with the wine’s bright acidity. It complements goat’s cheese, such as the local Crottin de Chavignol, and works beautifully with simple poultry dishes or a savoury vegetable tart.

For optimal enjoyment, serve this Bordeaux blanc well chilled, ideally between 8 and 10°C. This temperature will showcase its crisp aromatics and refreshing palate, making it a delightful choice for an aperitif or at the start of a meal.