Wine Profile

Drapeau France
Wines Blanc sec Blanc De Réaut Château Réaut 2024 France Bordeaux Bordeaux White AOC
Bordeaux - Bordeaux White
Château Réaut
Blanc De Réaut
2024

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2024
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Bordeaux White
Estate Château Réaut
Cuvée Blanc De Réaut
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £8.82

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Aging Stages

Youth
2024 - 2025
Maturity
2026 - 2029
Peak
2030 - 2032
Decline
2033 - 2036+

Grape Varieties

Grape variety Percentage
Sauvignon Blanc 100 %

Viniou Reviews

Château Réaut’s 2024 “Cuvée Blanc De Réaut” is a dry white Bordeaux that offers both freshness and complexity. Crafted from a blend often dominated by Sauvignon Blanc, complemented with Sémillon and perhaps a touch of Muscadelle, this cuvée exhibits the lively aromatics and subtle structure characteristic of regional Bordeaux Blanc AOC wines. The 2024 vintage, being very recent, promises bright, youthful fruit, lively acidity, and pronounced floral and citrus notes on the nose. The estate likely favours stainless steel vinification to preserve freshness, with gentle handling of the grapes to capture their full aromatic potential.

In the broader context, Bordeaux is renowned primarily for its reds but has a long tradition of excellent dry whites. The regional appellation allows wide-ranging expression, typically resulting in accessible, enjoyable wines. Climatically, Bordeaux enjoys a temperate Oceanic influence, with mild winters and warm summers, providing the ideal conditions for white varietals to ripen slowly and maintain vibrant acidity. The gravel and clay-limestone soils of the area contribute greatly to the wine's finesse and freshness. Bordeaux's history is intertwined with centuries of trade and innovation, cementing its reputation for quality and consistency.

For food pairings, the fresh acidity and aromatic profile of the “Cuvée Blanc De Réaut” make it a versatile companion. Classically, it will shine alongside seafood such as oysters, grilled prawns, or a delicate fish ceviche. Poultry in cream sauce or a lemon-roast chicken also pair beautifully, as do regional dishes like “blanquette de veau”. Goat’s cheese, especially from nearby regions like Sainte-Maure, will highlight its tangy character, while a simple salad of fresh herbs and asparagus draws out its green, lively notes.

For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. This temperature respects its fresh, vibrant character, ensuring that its citrus, floral, and lightly grassy aromas are at their expressive peak. The wine is delightful in its youth, so enjoy within the next two years for maximum brightness and clarity.

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