| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux White |
| Estate | Château Réaut |
| Cuvée | Blanc De Réaut |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.82 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Château Réaut’s 2024 “Cuvée Blanc De Réaut” is a dry white Bordeaux that offers both freshness and complexity. Crafted from a blend often dominated by Sauvignon Blanc, complemented with Sémillon and perhaps a touch of Muscadelle, this cuvée exhibits the lively aromatics and subtle structure characteristic of regional Bordeaux Blanc AOC wines. The 2024 vintage, being very recent, promises bright, youthful fruit, lively acidity, and pronounced floral and citrus notes on the nose. The estate likely favours stainless steel vinification to preserve freshness, with gentle handling of the grapes to capture their full aromatic potential.
In the broader context, Bordeaux is renowned primarily for its reds but has a long tradition of excellent dry whites. The regional appellation allows wide-ranging expression, typically resulting in accessible, enjoyable wines. Climatically, Bordeaux enjoys a temperate Oceanic influence, with mild winters and warm summers, providing the ideal conditions for white varietals to ripen slowly and maintain vibrant acidity. The gravel and clay-limestone soils of the area contribute greatly to the wine's finesse and freshness. Bordeaux's history is intertwined with centuries of trade and innovation, cementing its reputation for quality and consistency.
For food pairings, the fresh acidity and aromatic profile of the “Cuvée Blanc De Réaut” make it a versatile companion. Classically, it will shine alongside seafood such as oysters, grilled prawns, or a delicate fish ceviche. Poultry in cream sauce or a lemon-roast chicken also pair beautifully, as do regional dishes like “blanquette de veau”. Goat’s cheese, especially from nearby regions like Sainte-Maure, will highlight its tangy character, while a simple salad of fresh herbs and asparagus draws out its green, lively notes.
For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. This temperature respects its fresh, vibrant character, ensuring that its citrus, floral, and lightly grassy aromas are at their expressive peak. The wine is delightful in its youth, so enjoy within the next two years for maximum brightness and clarity.
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