Viniou Reviews
Château Pérenne 2014, from the Blaye-Côtes-de-Bordeaux AOC, is a classic red Bordeaux predominantly blending Merlot with significant portions of Cabernet Sauvignon, complemented at times by Cabernet Franc or Malbec, according to the traditions of the estate. The 2014 vintage benefits from a particularly fine growing season where a mild spring and a warm, dry autumn allowed for a slow, even ripening of the grapes, giving this wine remarkable balance and depth. Château Pérenne is known for its careful vinification: after harvest, grapes are fermented in temperature-controlled tanks to preserve freshness and fruit, followed by maturation in French oak barrels, which lends subtle toasty and spicy notes to the finished wine. In the glass, you can expect vibrant dark fruit aromas—blackberry, cassis—layered with hints of tobacco, cedar and gentle tannins that have mellowed nicely over several years of ageing.
The Blaye-Côtes-de-Bordeaux appellation lies on the Right Bank of the Gironde estuary, benefitting from a moderate maritime climate. The terroir is a patchwork of clay-limestone and gravelly soils, which suit Merlot particularly well while also allowing Cabernet grapes to thrive. Historically, this region has sometimes stood in the shadow of more famous Bordeaux addresses, but estates like Château Pérenne highlight the quality and character achievable in Blaye. The area's winemaking roots date back to Roman times, and today it represents excellent value and authenticity for Bordeaux lovers.
Château Pérenne 2014 pairs beautifully with dishes reflecting both regional and classic French cuisine. Its supple tannins and bright acidity make it a natural companion for entrecôte steak, duck breast with red wine sauce, or a hearty lamb stew. For a more local experience, try it with canard aux cèpes (duck with porcini mushrooms), or an aged Comté cheese. Rich, savoury vegetarian dishes—like wild mushroom risotto or aubergine gratin—will also complement this wine’s earthy undertones.
For optimum enjoyment, serve this Bordeaux at 16-18°C after allowing it to breathe for at least an hour, either by decanting or opening the bottle in advance. This will fully reveal its aromatic complexity and silky texture, making for a refined and satisfying tasting experience.
