| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Chateau Margaux |
| Alcohol by volume | 13,5 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £381.78 |
|---|
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|
Youth
2023 - 2027
|
Maturity
2028 - 2037
|
Peak
2038 - 2052
|
Decline
2053 - 2072+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Château Margaux 2023 is a wine that stands among the most esteemed in the world, bearing the hallmark finesse and complexity emblematic of great Bordeaux reds. Produced predominantly from Cabernet Sauvignon, with smaller proportions of Merlot, Cabernet Franc and Petit Verdot, this Margaux exhibits the elegance and aromatic sophistication legendary for the château. The 2023 vintage benefited from a temperate growing season, imparting a fresh vibrancy, finely textured tannins and expressive aromas. The terroir at Château Margaux is marked by well-drained gravel soils which encourage deep-root development, ensuring concentration and poise in the fruit, while the château’s meticulous vinification and élevage in new French oak barrels bring further layers of spice, structure and complexity.
Margaux, situated on the left bank of the Gironde estuary within the Médoc, is revered for producing some of the most refined Cabernet-based wines in Bordeaux. The region’s temperate maritime climate, moderated by the nearby river, allows for slow and even ripening, preserving acidity and aromatic purity. The gravelly soils are perfectly suited to Cabernet Sauvignon, providing warmth and excellent drainage. The history of Margaux stretches back centuries and the appellation has long been recognised for its exceptional terroir, crowned by the world-renowned Château Margaux itself.
For food pairing, Château Margaux 2023 shines alongside classic French cuisine and rich, savoury dishes. Traditional pairings from the region such as entrecôte à la bordelaise (ribeye with a red wine and shallot sauce), roast lamb with garlic and herbs, or duck breast with a reduction sauce complement the wine’s depth and finesse. Hard cheeses like aged Comté or a matured British cheddar can also make for an exquisite match, enhancing the wine’s subtle nuances.
To fully appreciate the complexity and aromatic definition of Château Margaux 2023, serve at 16-18°C. Decanting for at least one to two hours will help open up its bouquet and soften the youthful tannins, allowing the wine’s class and aromatic precision to shine through. This wine has impressive ageing potential but promises elegance and pleasure even in its youth.
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