Wines Margaux Château Margaux - 1989

Viniou Reviews

Château Margaux 1989 is a remarkable illustration of Bordeaux's finesse and power, bearing all the elegance one expects from this celebrated Premier Grand Cru. Crafted predominantly from Cabernet Sauvignon, supported by Merlot, Petit Verdot, and Cabernet Franc, this vintage exhibits the opulent depth and aromatic complexity synonymous with the Margaux appellation. The 1989 vintage benefited from a warm, balanced growing season, resulting in exceptional ripening and structure. Château Margaux’s rigorous vineyard management and traditional vinification, including extended maceration and maturation in fine French oak, have imbued this wine with remarkable longevity and refinement. Over three decades of bottle age have contributed layers of tertiary aromas—cedar, truffle, and leather—integrating beautifully with blackcurrant and subtle floral nuances.

Situated on the left bank of the Gironde estuary, Margaux is renowned for its gravelly soils, which provide excellent drainage and encourage deep root systems, a crucial factor in delivering wines of such distinction. The region's temperate maritime climate, moderated by proximity to the Atlantic, ensures a slow, even ripening of grapes, key to the finesse and aromatic expression of its wines. Margaux’s long winemaking history dates back to the Roman period, with Château Margaux itself established as one of the most prestigious estates since the 17th century. The legacy of craftsmanship and respect for terroir is embodied in each bottle.

A wine with such sophistication calls for pairings that will respect its pedigree without overpowering its subtleties. Classic choices include roast lamb seasoned with fresh herbs, venison with a red wine reduction, or beef fillet with truffle-infused jus. Local Bordelais dishes such as entrecôte à la bordelaise or duck breast with cèpes will also complement the wine’s mature tannins and tertiary flavours. For cheese, seek out aged comté or a mild tomme.

Given its age and complexity, Château Margaux 1989 should be served at 17-18°C. Decanting for at least two hours before service is advisable to allow the wine to open and reveal its full aromatic and textural splendour. Enjoy this piece of Bordeaux history with patience and reverence; it is truly a wine for the most exceptional of occasions.