Wines Margaux Gassie's - 2016

Viniou Reviews

Château Gassies 2016 from the Margaux appellation in Bordeaux is a classic example of the finesse and complexity often associated with this prestigious subregion. Made primarily from a blend of Cabernet Sauvignon and Merlot, with possible touches of Petit Verdot and Cabernet Franc, the 2016 vintage has benefited from an excellent growing season, marked by a wet spring followed by a warm, dry summer. The grape blend and vintage conditions have resulted in a wine displaying deep ruby colour, with expressive aromas of blackcurrant, violets, and subtle cedar. On the palate, it offers refined tannins, elegant structure, and a harmonious finish, supported by notes of ripe red fruit, tobacco, and a hint of spice from judicious oak aging.

Margaux, on the left bank of Bordeaux, is celebrated for producing wines of remarkable elegance and aromatic complexity. The region’s gravelly soils are particularly suited to Cabernet Sauvignon, ensuring excellent drainage and optimal vine stress, which helps in concentrating the flavours. Margaux enjoys a temperate maritime climate, with the nearby Gironde estuary moderating temperatures and reducing the risk of frost. The history of viticulture here dates back centuries, with Margaux’s grand châteaux defining its reputation for sophistication and ageing potential.

For food pairings, Château Gassies 2016’s supple tannins and nuanced character make it a versatile partner at the table. It shines alongside classic Bordelais cuisine, such as entrecôte à la bordelaise or duck breast with a rich red wine sauce. It also complements roasted lamb, game birds like pigeon or quail, and hard cheeses such as Comté or aged cheddar. For a regional touch, consider serving it with a mushroom fricassée or truffled potato gratin.

To fully appreciate the wine’s complexity, serve at 16-18°C. Decanting for an hour before serving will help to open up its aromatic profile and soften the tannins, especially in this still relatively young vintage. Margaux wines like this reward patience, so the wine can be enjoyed now or cellared for further development over the coming decade.