| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Brane-Cantenac |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £42.00 |
|---|
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|
Youth
2023 - 2027
|
Maturity
2028 - 2034
|
Peak
2035 - 2047
|
Decline
2048 - 2062+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 65 % |
| Merlot | 30 % |
| Cabernet Franc | 5 % |
| Carménère | - |
Château Brane-Cantenac 2023 is a red wine from the esteemed Margaux appellation in the Médoc, Bordeaux. Typically crafted from a blend dominated by Cabernet Sauvignon, with Merlot and small portions of Cabernet Franc, Petit Verdot or Carmenère, this wine offers a harmonious balance characteristic of the estate. The 2023 vintage in Bordeaux benefited from a growing season marked by moderate temperatures and timely rainfall, favouring both ripeness and freshness in the fruit. Careful vinification, emphasising gentle extraction and ageing in French oak, results in an elegant and complex wine, known for aromatic finesse and refined tannic structure.
Margaux is one of Bordeaux’s most celebrated regions, distinguished by its deep, gravelly soils which provide excellent drainage, encouraging the vine's roots to delve deep and subtlety shaping the wine's character. The Atlantic-influenced climate moderates both summer heat and winter chills, creating ideal conditions for slowly ripening the grapes, which contributes to the region’s signature elegance and floral perfume. Margaux wines are renowned for their aromatic complexity, combining ripe red and black fruits, violet notes, cedar, and understated minerality, all supported by a silky texture.
For food pairings, Château Brane-Cantenac 2023 shines alongside classic French dishes such as roast lamb with herbs, duck breast in berry sauce, or entrecôte à la Bordelaise. It also complements earthy mushroom risotto, matured cheeses like Comté or Saint-Nectaire, and, for a regional touch, can be savoured with confit de canard or cèpes poêlés. The freshness and finely woven tannins of this vintage will elevate delicately flavoured meats and poultry as well.
To fully appreciate its aromatic bouquet and subtle palate, serve this wine at 16-18°C. Decanting for at least an hour before serving is recommended to help the wine’s complexity unfold, especially if drunk during its youth. This Margaux is best enjoyed over the next five to fifteen years as it develops additional nuance and depth with age.
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