Wines Margaux Château Margaux - 2018

Château Margaux 2018 is a truly exceptional wine from one of Bordeaux’s most illustrious estates, ranked among the handful of First Growths under the original 1855 Classification. Crafted primarily from Cabernet Sauvignon, with supporting roles played by Merlot, Petit Verdot, and a touch of Cabernet Franc, this vintage showcases the elegance and complexity for which Margaux is renowned. The 2018 vintage in Bordeaux was characterised by a warm and dry growing season, resulting in opulent fruit, refined tannins, and remarkable concentration. The terroir of Château Margaux, with its deep gravel soils interspersed with clay and limestone, imparts a refined aromatic profile and exceptional ageing potential to the wine. Traditional vinification techniques, careful selection, and patient maturation in new French oak barriques combine to create a Margaux of rare finesse and longevity.

The Margaux appellation sits on the left bank of the Gironde estuary, within the heart of the Médoc region. This area benefits from a gentle, maritime climate, with warm summers tempered by breezes from the Atlantic Ocean and the river. The gravelly soils are particularly suited to Cabernet Sauvignon, allowing for excellent drainage and the gradual ripening of grapes, which translates into wines of aromatic finesse, silken tannins, and floral notes. Historically, Château Margaux has been celebrated since the 17th century for its unmatched elegance and poise—qualities that remain its signature to this day.

For food pairings, Château Margaux 2018 excels alongside classic French cuisine and refined dishes. Consider serving it with roast rack of lamb with herbs, a fillet of beef in a red wine reduction, or dishes featuring wild mushrooms and truffles. Traditional regional fare such as canard aux cèpes (duck with porcini) also highlights the wine’s subtle nuances. Aged cheeses like Comté or mature Gruyère make excellent accompaniments for more mature bottles.

To fully appreciate the complexity and aromatics of this wine, decant at least two hours before serving. The ideal serving temperature is 16-18°C. Enjoy now for its vibrant fruit and youthful energy, or cellar for decades to come to reveal further layers of sophistication.