Viniou Reviews
Château Dauzac's cuvée La Bastide Dauzac 2018 is a classic red wine from the prestigious Margaux appellation in Bordeaux's Médoc region. Composed primarily of Cabernet Sauvignon, complemented by Merlot, this wine showcases the elegance and complexity typical of left bank Bordeaux blends. The 2018 vintage benefited from a warm growing season, resulting in perfectly ripe grapes that have translated into a generous bouquet of blackcurrant, ripe plum, and delicate floral notes, wrapped in subtle cedar and a hint of graphite. Vinified with meticulous care, the wine has spent time in oak barrels, enhancing its structure with refined tannins and a touch of spice.
The Margaux appellation is renowned for its gravelly soils and proximity to the Gironde estuary, which creates an ideal microclimate for the slow, even ripening of Cabernet Sauvignon. These conditions grant Margaux wines their trademark finesse, aromatic complexity, and supple texture. Margaux’s history is rooted in the very essence of Bordeaux winemaking tradition, with châteaux like Dauzac vesting a centuries-old heritage of viticulture and innovation. The region’s light, well-drained soils impart both elegance and longevity to the wines, making them some of the most sought after in the world.
With its elegance and balanced structure, La Bastide Dauzac pairs gracefully with dishes that match its subtlety and savouriness. Roast lamb with herbs, duck breast with a berry sauce, or a classic entrecôte Bordelaise would make ideal pairings. For a regional touch, consider lamproie à la bordelaise or cannelés de Bordeaux for an adventurous match. The wine’s freshness and fine tannins also complement firm cheeses such as aged Comté or Ossau-Iraty.
For optimal enjoyment, decant La Bastide Dauzac for at least an hour before serving to allow its aromatics to unfold. Serve at a temperature between 16 and 18°C to highlight its nuanced fruit profile and silky tannins. This wine has good cellaring potential, but can already offer plenty of pleasure for those who appreciate Bordeaux’s graceful and perfumed reds.
