| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2003 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Margaux |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £320.88 |
|---|
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|
Youth
2003 - 2009
|
Maturity
2010 - 2020
|
Peak
2021 - 2026
|
Decline
2027 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Château Margaux 2003 is a distinguished red from one of Bordeaux’s most celebrated estates, nestled in the revered appellation of Margaux within the Médoc. While user input suggests Cabernet Franc as a principal grape, it is important to remember that top Margaux wines, especially from Château Margaux, are classically blends predominated by Cabernet Sauvignon with elements of Merlot, Cabernet Franc, and Petit Verdot, though actual proportions may vary each vintage. The 2003 vintage is marked by the exceptional heatwave that year, driving ripeness and concentration, and resulting in a wine with generous structure and deep, expressive fruit. Expect aromas of blackcurrant, plum, and cedar, intertwined with hints of tobacco, violets, and subtle spices from refined oak maturation, characteristic of the château’s precise and elegant winemaking style.
The Margaux appellation itself is known for its gravelly soils, which offer excellent drainage and heat retention, favouring slow and even ripening of the grapes, and lending a unique finesse and aromatic complexity to its wines. The region's proximity to the Gironde estuary moderates the climate, providing favourable ripening conditions even in challenging years. Margaux boasts a rich viticultural history, with its grand châteaux producing wines renowned for their perfume, silkiness, and longevity.
This wine's refined texture and intricate bouquet make it a superb companion to classic French fare. Traditional pairings include roast rack of lamb with herbs, beef Wellington, or duck breast with a red wine reduction, allowing the wine’s tannic backbone to integrate harmoniously with rich, savoury meats. You may also consider local dishes such as entrecôte à la bordelaise, where the wine’s structure stands up beautifully to the flavours of shallots and red wine sauce.
For optimal enjoyment, decant the wine for at least one to two hours before serving, which will help unlock its nuanced aromatics. Serve at 17-18°C in large Bordeaux-style glasses to fully appreciate its elegance and depth. This vintage is at a lovely stage for drinking but will continue to evolve gracefully over the coming years if cellared well.
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