Wines Margaux Château Larruau - 2020

Viniou Reviews

Château Larruau's 2020 vintage hails from the esteemed Margaux appellation within the Médoc region of Bordeaux, France. This area is renowned for producing some of the world's finest red wines. Although the specific blend is not provided, Margaux wines are typically crafted from a harmonious mix of Cabernet Sauvignon, Merlot, and occasionally, Petit Verdot. The 2020 vintage benefits from a warm growing season, resulting in ripe, concentrated fruit flavours. The terroir of Margaux is characterised by its gravelly soils that aid in excellent drainage, enhancing the wine's structure and elegance. Château Larruau perpetuates the legacy of the region with a history steeped in tradition and a reputation for crafting wines of finesse and character.

When it comes to pairing, this Margaux wine will brilliantly enhance a variety of dishes. Classic options include roast lamb or beef, ideally served with a side of wild mushrooms or a rich, creamy potato gratin. For a more local flair, pairing it with regional dishes such as duck confit or entrecôte à la Bordelaise will create a delightful gastronomic experience. The wine's structure and tannins can also complement hard cheeses like Comté or Cantal, amplifying both the wine's and the cheese's inherent qualities.

For optimal enjoyment, serve this wine at a temperature of around 16-18°C (61-64°F). Decanting for about 1-2 hours will allow the wine to open up, revealing its complex bouquet and flavours. Begin your tasting by observing the wine's deep ruby colour, followed by inhaling its aromas of dark berries, cassis, and a hint of cedar or violet. As you taste, let the wine's refined tannins and rich flavours unfurl on your palate, savouring its balanced acidity and enduring finish.