Wine Profile

Drapeau France
Vin Rouge sec Château Cheval Blanc 2012 France Bordeaux Saint-Émilion AOC
Bordeaux - Saint-Émilion
Château Cheval Blanc
2012

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2012
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Saint-Émilion
Estate Cheval Blanc
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £635.04

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2012 - 2015
Maturity
2016 - 2023
Peak
2024 - 2036
Decline
2037 - 2051+

Les cépages

Grape variety Percentage
Cabernet Franc 48 %
Merlot 46 %
Cabernet Sauvignon 6 %

Viniou Reviews

Château Cheval Blanc 2012 is an exceptional red wine from the Saint-Émilion appellation, situated on Bordeaux’s Right Bank. While the blend details for this vintage are not specified here, the estate is renowned for its unique composition, often combining Merlot and a significant portion of Cabernet Franc. This 2012 vintage benefited from careful selection and vinification methods that highlight the elegance and aromatic complexity for which Cheval Blanc is celebrated. The wine reveals a deep garnet hue with an expressive nose featuring ripe black fruits, violet, subtle spices, and a hint of graphite. On the palate, the texture is remarkably supple yet structured, with finely honed tannins, vibrant freshness, and a lingering finish underscored by minerality.

The Saint-Émilion region, located on the limestone plateau and clay-rich slopes east of Bordeaux, is famed for its diverse soils and microclimates. The region's combination of cool, moisture-retaining clay and well-drained gravel allows Cheval Blanc to cultivate both Merlot and Cabernet Franc to their fullest potential, contributing to the wine's balance and depth. Bordeaux’s maritime climate, tempered by the influence of the Dordogne River, provides mild winters and warm summers, ideal for grape maturation. Saint-Émilion itself has a storied heritage, evidenced by its medieval village and centuries-old viticultural tradition.

For food pairings, Château Cheval Blanc 2012 deserves dishes that match its finesse and structure. A classic côte de veau with morel mushrooms or a rack of lamb with herb crust will beautifully complement the wine’s aromatic complexity. Rich poultry, like duck breast with cherry sauce, or truffled dishes also work superbly. For a regional touch, consider pairing with canard aux pruneaux or a well-aged Saint-Nectaire cheese.

For optimal enjoyment, decanting the bottle one to two hours before serving is recommended to fully express its aromatic palette. Serve at 17-18°C to appreciate the precision and subtlety of this outstanding Saint-Émilion grand vin.

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Bordeaux - Saint-Émilion

Château Cheval Blanc

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