Wines Saint-Émilion Les Hauts de Granget - Saint-Émilion Grand Cru - 2019

Les Hauts de Granget 2019 Saint-Émilion Grand Cru is a fine representative of its esteemed appellation. Crafted as a Grand Cru, the wine likely offers the depth and elegance that define this classification. While it is customary for Saint-Émilion blends to be Merlot-dominant with supporting roles from Cabernet Franc and sometimes Cabernet Sauvignon, individual proportions and expressions can vary. The 2019 vintage in Bordeaux was particularly favourable, marked by a warm, dry growing season and a harvest that allowed for healthy, ripe fruit, likely contributing to richness, balance, and aromatic intensity. Expect a supple, rounded mouthfeel with a core of ripe red and black fruit, subtle floral nuances, and hints of spice, supported by restrained oak and polished tannins.

Saint-Émilion is nestled on Bordeaux’s right bank, renowned for its clay-limestone soils which favour Merlot, while patches of sand and gravel encourage the cultivation of Cabernet Franc and Cabernet Sauvignon. The appellation boasts a long viticultural history, with UNESCO World Heritage status reflecting its significance. The maritime climate, tempered by the proximity of the Dordogne, nurtures the slow and even ripening of grapes, yielding wines that balance fruit concentration with freshness and an earthy complexity. Saint-Émilion’s rolling vineyards and deep cellars have long delivered celebrated cuvées prized for their approachability in youth and capacity to develop for years in the bottle.

When pairing, this Grand Cru’s structure and fruit-forward profile make it ideal with classic Bordelais fare. Think roast lamb studded with garlic and herbs, duck breast with plum reduction, or a hearty Entrecôte à la Bordelaise with bone marrow. For vegetarians, a wild mushroom risotto or a rich lentil stew would beautifully complement the wine’s earthy undertones. Local cheeses such as Saint-Nectaire or Cantal bring out its velvety texture and subtle savoury notes.

Serve at a cool 16-18°C in large glasses to allow the bouquet to unfold. If opened in youth, decanting for an hour will help reveal its full aromatic palette and soften the tannins. This Saint-Émilion Grand Cru promises both immediate pleasure and rewarding development over the coming years.