Viniou Reviews
Château La Fleur Anne 2019 is a distinguished representation of the Saint-Émilion appellation within Bordeaux, France. This wine likely benefits from a classic Bordeaux blend of grape varieties such as Merlot, Cabernet Franc, and perhaps traces of Cabernet Sauvignon, typical of the region, although not explicitly detailed. The 2019 vintage was marked by a favourable growing season, resulting in wines that are both richly structured and elegantly balanced. The terroir of Saint-Émilion, is renowned for its limestone and clay soils, promoting a deep complexity and nuanced minerality in the wines produced here. The vinification of this red Bordeaux is traditional, often involving careful oak aging to enhance its depth and aging potential.
The Bordeaux region, specifically Saint-Émilion, sits on the Right Bank, characterised by a temperate maritime climate, with mild winters and warm summers. The historical significance of the area is profound, with viticulture dating back centuries, a factor that greatly influences the rich traditions and high standards of winemaking practiced today. The soils in Saint-Émilion tend to have a higher clay content, which is particularly well-suited to the dominant Merlot grape, offering wines of silky texture and generous fruit.
In terms of wine pairing, Château La Fleur Anne 2019 pairs beautifully with a variety of dishes. Consider classic French cuisine such as duck confit or beef bourguignon, which complement the wine’s rich fruit and structure. Additionally, regional specialties like lamb cutlets with garlic and herbs, or a hearty mushroom risotto, would enhance its deep, complex flavours.
For the utmost enjoyment, serve this Saint-Émilion at a temperature between 16-18°C. Allow the wine to breathe after opening, ideally by decanting it for about 30 minutes to truly appreciate its refined bouquet and intricate palate. This approach will underscore the wine’s aromatic potential and smooth, harmonious finish.
