Wines Saint-Émilion Baron de Courcelle - 2006

Viniou Reviews

Baron de Courcelle 2006 from Saint-Émilion AOC is a distinguished red Bordeaux which epitomises the elegance and complexity characteristic of the appellation. As is typical with Saint-Émilion wines, the blend is likely dominated by Merlot, complemented by Cabernet Franc and possibly a touch of Cabernet Sauvignon. The 2006 vintage, now well over a decade in bottle, should display a harmonious evolution between vibrant fruit and developed tertiary notes such as leather, tobacco and earthy nuances. Vinification in this region is attentive, often incorporating careful selection in the vineyard and ageing in French oak barrels, which impart subtle spice and texture to the wine.

Saint-Émilion, part of the Right Bank of Bordeaux, boasts a rich viticultural history dating back to Roman times. The terroir is particularly renowned for its complex soils, a patchwork of limestone, clay, and sand, which provide excellent drainage while retaining sufficient moisture to ripen Merlot perfectly. The climate is moderate and generally more continental than the Médoc, lending itself to earlier ripening and a plush, supple character in the resulting wines. The UNESCO-listed medieval town and its surrounding vineyards stand as testament to centuries of dedication to quality winemaking.

To highlight its structure and depth, pair this Saint-Émilion with classic French dishes such as roast duck breast with a cherry reduction or a well-marbled entrecôte steak seasoned with shallots and herbs. The wine’s fine tannins and mature fruit also make it a delightful partner to regional specialities like confit de canard or a rustic mushroom and lentil cassoulet, where earthy flavours echo the wine’s subtle evolution.

For optimal enjoyment, decant Baron de Courcelle 2006 for at least an hour to allow its bouquet to fully open. Serve it at 16-18°C. This temperature range will showcase the depth and complexity of the wine, balancing the matured notes with its enduring freshness and silkiness on the palate.