| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion |
| Classification | Grand Cru Classé |
| Estate | Château Dassault |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £41.16 |
|---|
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|
Youth
2015 - 2018
|
Maturity
2019 - 2023
|
Peak
2024 - 2032
|
Decline
2033 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 66 % |
| Cabernet Franc | 26 % |
| Cabernet Sauvignon | 8 % |
Château Dassault 2015 is a distinguished Grand Cru Classé hailing from the Saint-Émilion appellation, nestled in the Le Libournais subregion of Bordeaux, France. This red wine, from the exceptional 2015 vintage, showcases a classic blend dominated by Merlot, often complemented by Cabernet Franc and a touch of Cabernet Sauvignon, as is traditional in Saint-Émilion. The grapes benefit from rigorous selection and a careful, modern vinification process with a focus on expressing both the ripe fruit and the finesse of the terroir. Château Dassault is known for wines that balance generous, plush fruit with refined tannins and a judicious use of oak, lending complexity and a harmonious structure.
The Saint-Émilion area is celebrated for its rich viticultural history and diverse terroirs. The region’s soils are predominantly a mix of limestone, clay, and gravel, contributing both power and elegance to the wines. The moderate Atlantic climate, with sunshine tempered by proximity to the Dordogne river, allows extended ripening, particularly suiting Merlot. Saint-Émilion, recognised as a UNESCO World Heritage site, has long been a showcase for expressive, age-worthy wines that reflect these unique conditions.
This Saint-Émilion Grand Cru Classé excels with classic French dishes, particularly those with earthy or robust flavours. Consider pairing it with dishes such as roast lamb with rosemary, duck breast with a red wine reduction, or a classic entrecôte Bordelaise. Local specialities like confit de canard or a truffle omelette also shine alongside its velvety tannins and dark fruit character. Mature cheeses such as Comté, Saint-Nectaire, or aged Gouda make excellent companions.
For optimal enjoyment, decant Château Dassault 2015 for at least an hour to allow its complex bouquet and texture to unfold. Serve at a temperature between 16-18°C, which will best showcase its aromatic richness and structure. This wine can be enjoyed now but also promises further evolution over the next decade.
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