| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion |
| Estate | Château La Voûte |
| Cuvée | Château la Voûte |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.48 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2034
|
Decline
2035 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 85 % |
| Cabernet Franc | 15 % |
Château La Voûte 2020 from the prestigious Saint-Émilion AOC is a quintessential expression of right-bank Bordeaux, renowned for its elegant blends and refined structure. The 2020 vintage is shaped by a relatively temperate year with well-timed rainfall and a late, sunny summer that allowed grapes to reach perfect ripeness. As is traditional in Saint-Émilion, this cuvée is likely dominated by Merlot, complemented by Cabernet Franc and possibly a touch of Cabernet Sauvignon, though precise proportions are specific to the estate’s style. The vinification process favours gentle extraction and maturation in French oak, which imparts subtle notes of vanilla and spice, layered over a core of ripe red and black fruit, hints of violet, and an appealing mineral undertone evoking the limestone-rich soils.
Saint-Émilion’s terroir is among the most celebrated in Bordeaux. The gently rolling hills are characterised by a complex mosaic of clay, limestone and sandy soils. This unique geology, combined with a temperate maritime climate moderated by the Dordogne River, results in wines of remarkable finesse and longevity. The Saint-Émilion region is steeped in history, its medieval town a UNESCO World Heritage Site, adding depth and a profound sense of tradition to the bottles that bear its name.
For pairings, this refined red calls for equally elegant cuisine. Local dishes such as entrecôte à la bordelaise, slow-cooked lamb shoulder or duck breast with a red wine reduction will highlight the wine’s plush texture and aromatic complexity. Mushroom-based dishes, truffled risotto, or a selection of aged cheeses such as Saint-Nectaire or Comté are also wonderful matches, accentuating the wine’s earthy and savoury nuances.
To enjoy Château La Voûte 2020 at its best, decant for an hour to allow the aromas to fully open. Serve at a temperature of 16-18°C. This wine can be enjoyed now for its youthful vibrancy or cellared for five to ten years, where it will gain in complexity and supple maturity.
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