Wines Saint-Émilion Château Jean Voisin - Château Jean Voisin - 2015

Viniou Reviews

Château Jean Voisin 2015 from the esteemed Saint-Émilion AOC is a classic representative of the Right Bank Bordeaux tradition. Crafted predominantly from Merlot, which is the emblematic grape of the region, this wine commonly includes smaller proportions of Cabernet Franc and sometimes Cabernet Sauvignon, lending structure and aromatic complexity. The 2015 vintage in Bordeaux is celebrated for its balanced climate, which allowed for optimal ripening, leading to an expressive, opulent wine profile. Expect a deep garnet robe and, on the nose, an aromatic bouquet combining ripe red and black fruits—like plum and blackberry—with hints of violet, tobacco, and touches of vanilla and sweet spice from careful barrel ageing. The palate offers supple tannins, a round mouthfeel, and a harmonious finish, reflecting both the ripe fruit and subtle earthy undertones characteristic of this terroir.

The Saint-Émilion region is situated on the right bank of the Dordogne River and benefits from a continental climate, with warm summers and moderate rainfall that supports steady grape maturation. The soils here are highly diverse—ranging from limestone plateau to clay and sandy slopes. This geological variation allows for nuanced expressions of Merlot, lending elegance and a mineral backbone to the wines. The village itself boasts a compelling history, being one of Bordeaux’s oldest winemaking sites and a UNESCO World Heritage Site, with a reputation built on both tradition and innovation.

Saint-Émilion reds like Château Jean Voisin 2015 pair beautifully with a wide range of dishes. For classic regional pairings, consider serving it with entrecôte à la bordelaise, duck breast with figs, or a hearty mushroom risotto. The roundness and suppleness of the wine also work well alongside lamb, roast beef, and earthy vegetable dishes such as lentils or ratatouille.

For optimal enjoyment, decant the wine for an hour before serving to allow its aromas and structure to fully develop. Serve at a temperature of 16-18°C to best showcase its fruit, freshness, and subtle oak nuances. Enjoy now or over the next five years as it continues to evolve gracefully.