Wines Saint-Émilion Château Grand Mayne - Château Grand Mayne Grand Cru Classé - 2015

Château Grand Mayne 2015 Grand Cru Classé is a distinguished red wine from the renowned Saint-Émilion appellation in Bordeaux’s Right Bank. Crafted predominantly from Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon, this cuvée embodies the elegance and depth characteristic of the estate. The 2015 vintage benefitted from an excellent growing season, resulting in wines of power and harmony. Careful vinification, including temperature-controlled fermentation and extended maturation in French oak barrels (of which a significant proportion are new), brings out rich fruit, fine tannins and a refined structure. The result is a wine with aromas of ripe blackberries, plums, cassis and subtle notes of cedar, vanilla and spice, underpinned by polished tannins and a lingering mineral finish.

Saint-Émilion enjoys a long-standing reputation as one of Bordeaux’s most cherished terroirs. The vineyard landscape is a mosaic of limestone, clay and sand, which imparts complexity and freshness to the wines. The region’s temperate maritime climate, moderated by proximity to the Dordogne river, provides ideal conditions for Merlot to thrive, yielding plush, expressive reds. Historically, Saint-Émilion’s winegrowing heritage dates back to Roman times, and the appellation’s medieval villages and rolling vineyards are now listed as a UNESCO World Heritage Site. The Grand Cru Classé classification system underscores the commitment to quality that defines this unique corner of Bordeaux.

For food pairing, this Château Grand Mayne 2015 lends itself beautifully to classic French cuisine. Consider serving it alongside dishes such as roast lamb with herbs, duck breast with spiced cherries or a rich beef bourguignon. Regional pairings like magret de canard or entrecôte à la bordelaise will echo the wine’s depth and elegance. Hard cheeses like aged Comté or Saint-Nectaire also make excellent companions.

For optimal enjoyment, decant the wine for at least an hour to allow its aromatic complexity to unfold. Serve at a temperature of 16-18°C to highlight both the rich fruit and the refined structure on the palate. The 2015 vintage is drinking superbly now but will continue to evolve gracefully for several more years in a good cellar.