| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion |
| Classification | Grand Cru Classé |
| Estate | Couvent des Jacobins |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £81.90 |
|---|
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|
Youth
2022 - 2025
|
Maturity
2026 - 2031
|
Peak
2032 - 2039
|
Decline
2040 - 2046+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Franc | 30 % |
| Cabernet Sauvignon | 10 % |
Couvent des Jacobins 2022 is a distinguished Grand Cru Classé from the heart of Saint-Émilion, within the revered Libournais area of Bordeaux. This red wine is composed predominantly of Merlot, the signature grape variety of Saint-Émilion, often complemented by Cabernet Franc and a touch of Cabernet Sauvignon. The 2022 vintage enjoyed a generally warm and dry growing season with timely rainfall, encouraging excellent ripeness and concentration, while careful vinification in both stainless steel and oak vats has preserved the wine’s freshness and depth. On the palate, expect a vibrant, youthful structure showcasing ripe black fruits—plum and blackberry—with notes of violet, subtle spice, and a refined tannic backbone, promising good aging potential.
The Saint-Émilion appellation is world-renowned, its vineyards lying on a distinctive limestone plateau and clay-limestone slopes. This terroir imparts elegance, minerality, and a certain firmness to the wines. The region benefits from a temperate maritime climate, with sufficiently warm summers and regulated rainfall ensuring optimal maturity of the grapes. Saint-Émilion itself is a medieval town with a proud history of viticulture dating back to Roman times, and over the centuries, estates like Couvent des Jacobins have built a reputation for crafting wines that marry finesse with power.
For food pairings, the structure and aromatic complexity of Couvent des Jacobins 2022 make it a superb match for red meats such as roast lamb or beef tenderloin. It would also complement game dishes like duck breast or pigeon with mushrooms. Regional classics such as entrecôte à la bordelaise, or simply aged cheeses such as Comté or Saint-Nectaire, will bring out the best in this wine.
To enjoy this Saint-Émilion at its best, open the bottle an hour in advance if possible, allowing it to breathe. Serve at 16-18°C in generously sized red wine glasses to appreciate its aromatic intensity and supple texture. If cellared properly, this vintage will evolve beautifully over the next decade.
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