Wines Saint-Émilion Château Corbin - 2022

Viniou Reviews

Château Corbin 2022 is a remarkable red from the prestigious Saint-Émilion Grand Cru Classé, located in the renowned Libournais subregion of Bordeaux. This vintage is composed predominantly of Merlot, complemented by Cabernet Franc, typical of the right bank blends. The 2022 growing season bestowed both concentration and freshness, thanks to balanced ripening under Bordeaux’s temperate, oceanic climate. The soils at Corbin, a complex mix of clay and sand with traces of gravel, give this wine a distinctive finesse and depth. Vinification follows Bordeaux tradition with rigorous grape selection, fermentation in temperature-controlled vats, and careful maturation, often in French oak barrels, resulting in a wine with intricate structure, fine tannins, and elegant fruit expression.

Saint-Émilion is one of Bordeaux’s oldest and most storied regions, tracing its viticultural history back to Roman times. The undulating limestone plateau and gentle slopes are blessed with clay-limestone soils, ideal for Merlot’s plushness and Cabernet Franc’s aromatic lift. A defining feature of Saint-Émilion wines is their approachability in youth, combined with an impressive potential for ageing, offering generous fruit, charming aromatics, and a supple, layered palate. The region’s UNESCO-listed landscape and medieval village further add to its sense of tradition and prestige.

For a wine like Château Corbin 2022, classic food pairings embrace the richness and complexity of the wine. Roasted lamb with garlic and thyme, duck breast with a red wine reduction, or a traditional Bordelaise entrecôte are excellent options. Regional favourites like canard aux cèpes or Saint-Émilion-style stuffed quail beautifully echo the wine’s earthy undertones. Vegetarian pairings could include mushroom risotto or lentil stew with root vegetables, playing on the wine’s depth and refined tannins.

To appreciate Château Corbin 2022 at its best, decant for an hour to soften the youthful structure and allow the aromatics to open up. Serve at 16-18°C. This will highlight its vibrant red and black fruit, subtle spiciness, and long, graceful finish.