Wines Saint-Émilion Canon-la-Gaffelière - 2024

Viniou Reviews

Château Canon La Gaffelière 2024, hailing from the prestigious Saint-Émilion appellation on Bordeaux’s Right Bank, is a red wine showcasing the harmonious blend of Merlot, Cabernet Franc, and a touch of Cabernet Sauvignon. As a Premier Grand Cru Classé, it reflects meticulous vineyard practices and an uncompromising approach to winemaking. The 2024 vintage is anticipated to reveal aromas of ripe black cherry, plum, and blackberry, intertwined with subtle notes of cedar, violet, and graphite. Vinification typically involves careful hand-harvesting, fermentation in temperature-controlled vats, and ageing in French oak barrels, lending the wine both finesse and age-worthy structure. Expect a wine of depth and elegance, with silky tannins and a lingering finish.

Saint-Émilion stands on limestone and clay soils, which are particularly well-suited to Merlot, the dominant grape. The region enjoys a temperate oceanic climate, with warm summers and mild winters, fostering gradual grape ripening and balanced acidity. Its history as a revered wine-growing area dates back to Roman times, and Saint-Émilion’s cobbled streets and ancient monastic roots remain a testament to its enduring viticultural heritage. Its classification system, distinct from other Bordeaux regions, is periodically reviewed, ensuring a contemporary recognition of quality.

A wine of this calibre naturally calls for refined pairings. Its generous fruit and supple tannins harmonise beautifully with classic French cuisine—think roasted rack of lamb with herb crust or a tender beef fillet en croûte. Duck magret with a red wine reduction or a truffled poultry dish would also highlight its aromatic complexity. For a regional nod, try it alongside a rich cassoulet or a plate of aged Comté cheese.

To fully appreciate its nuanced character, decant the wine for at least an hour before serving. The ideal tasting temperature is 16-18°C, which allows the bouquet to unfold gracefully while keeping the palate fresh and vibrant. This vintage will undoubtedly reward cellaring, but for early enjoyment, these steps will ensure an optimal experience.