| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion |
| Classification | Premier Grand Cru Classé A |
| Estate | Figeac |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £646.80 |
|---|
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|
Youth
2024 - 2028
|
Maturity
2029 - 2038
|
Peak
2039 - 2058
|
Decline
2059 - 2073+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 39 % |
| Merlot | 33 % |
| Cabernet Franc | 28 % |
Château Figeac 2024 is a sublime red wine that brilliantly epitomises the excellence of Saint-Émilion, holding the prestigious Premier Grand Cru Classé A status. This iconic estate is renowned for its unique blend, often featuring a higher proportion of Cabernet Sauvignon alongside Merlot and Cabernet Franc, compared to its neighbours. The 2024 vintage is expected to express a harmonious complexity, with dominant dark cherry, blackcurrant, and graphite notes, framed by refined tannins and remarkable freshness, thanks to its precise vinification. The gravelly-sandy soils of Figeac’s terroir allow the Cabernet grapes to shine, imparting elegance, distinction, and superb ageing potential to the cuvée.
The Saint-Émilion appellation nestles on the right bank of the Bordeaux region, famed for its patchwork of clay, limestone, and gravel soils. This diversity creates ideal conditions for cultivating Merlot and Cabernet Franc, while Château Figeac’s precious gravel ridges favour Cabernet Sauvignon as well. Saint-Émilion boasts a long vinicultural history dating back to Roman times, and its charming, UNESCO-listed village is still at the heart of one of the world’s most prestigious wine areas. The temperate oceanic climate, with gentle summers and mild winters, allows grapes to ripen slowly, developing nuanced aromatics and balance.
For food pairings, Château Figeac 2024 warrants dishes that match its structure and aromatic depth. Classic French cuisine such as roast lamb with rosemary, beef Wellington, or duck breast with cherry sauce would complement the wine’s tannins and lively minerality. Regional choices like entrecôte bordelaise (steak with Bordeaux sauce) are equally fitting, as are truffle-infused dishes or mature cheeses such as Comté or Saint-Nectaire, allowing the wine's complexity to shine.
It is best to decant Château Figeac 2024 for at least one to two hours prior to tasting, revelling in its aromatic progression. Serve at 16-18°C to fully appreciate its bouquet and finesse. While already promising in its youth, this wine will reward patient cellaring over the coming decades. Enjoy your bottle as the centrepiece of a memorable meal.
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