Wines Saint-Émilion Château La Serre - 2018

Viniou Reviews

Château La Serre 2018 is a compelling example of the classic Saint-Émilion Grand Cru style, crafted in one of Bordeaux’s most esteemed appellations. The blend, while not specified, is typical of Saint-Émilion—dominated by Merlot with Cabernet Franc bringing structure and aromatic complexity. The 2018 vintage benefited from a warm, sunny growing season, resulting in perfectly ripe grapes that express both richness and balance. Winemaking at Château La Serre often includes a careful selection of fruit and aging in French oak barrels, which enhances the wine's complexity, depth and ability to age gracefully.

Saint-Émilion, located on Bordeaux’s right bank, is famous for its undulating limestone plateaux and clay-limestone soils, which lend freshness and finesse to its wines. The region enjoys a moderate maritime climate, with warm summers and gentle rainfall, particularly advantageous for Merlot, the predominant grape. With a rich viticultural history dating back to Roman times, Saint-Émilion has earned UNESCO World Heritage status, underscoring its cultural and winemaking significance.

On the table, the elegance and structure of Château La Serre 2018 make it exceptionally versatile. It pairs beautifully with classic French fare such as roast lamb with herbs, beef fillet in mushroom sauce, or duck breast with red wine reduction. The supple tannins and ripe berry profile also complement earthy mushroom dishes, vegetable gratins, or mature cheeses like Saint-Nectaire or Comté. For those seeking regional harmony, a serving of Entrecôte à la Bordelaise will highlight the wine’s depth.

For optimal enjoyment, decant Château La Serre 2018 for at least an hour to allow it to open fully and reveal its bouquet of black fruits, cedar, and subtle spice. Serve at a temperature of 16-18°C. This wine can be appreciated now for its youthful energy but will also reward cellaring over the next 8 to 12 years, developing further complexity and finesse.