Wines Saint-Émilion Bellevue - 2017

Viniou Reviews

Château Bellevue 2017 from the Saint-Émilion AOC is a classic red Bordeaux, likely composed predominantly of Merlot, the emblematic grape of the right bank, with smaller proportions of Cabernet Franc and possibly Cabernet Sauvignon. The 2017 vintage, marked by a challenging spring frost, led to lower yields but resulted in concentrated, fresh wines. In the glass, you can expect a bright ruby hue and a nose marked by ripe black cherries, plums, subtle graphite, and hints of cedar typical of gentle barrel ageing. On the palate, this wine offers fine-grained tannins, vibrant acidity, and an elegant mineral thread, reflective of its limestone-rich soils.

Saint-Émilion is one of Bordeaux’s most esteemed regions, famed for its beautiful medieval town and patchwork of vineyards. The area’s terroir is dominated by limestone plateaus and clay-limestone slopes, which impart both power and finesse to the wines. The oceanic climate, influenced by the nearby Dordogne River, encourages slow, even ripening, preserving freshness in the grapes. With a rich viticultural history spanning centuries, Saint-Émilion is renowned for producing complex, age-worthy reds with a distinctively velvety texture.

Pairing suggestions for Château Bellevue 2017 gravitate toward dishes that echo its harmony and depth. The supple tannins and savoury fruit make it a fine match for traditional French fare such as entrecôte bordelaise, duck breast with a red wine reduction, or roast rack of lamb with rosemary. Regional specialities like cannelés de Bordeaux can provide an intriguing contrast at the end of the meal. For a vegetarian option, a lentil and mushroom casserole will highlight the wine’s earthiness beautifully.

For optimal enjoyment, decant Château Bellevue 2017 for at least an hour to fully unfurl its aromatics, then serve at 16-18°C. This temperature reveals its expressive fruit and subtle oak without overwhelming its freshness, ensuring a balanced and rewarding tasting experience.