| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion |
| Estate | Saintayme |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.99 |
|---|
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Youth
2021 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 100 % |
Saintayme 2020 from the Saint-Émilion AOC is a red wine that showcases the finesse and elegance typical of the Right Bank of Bordeaux. Crafted predominantly from Merlot, the star grape of the appellation, this vintage expresses both the purity of fruit and a touch of sophistication expected of the renowned Le Libournais subregion. The 2020 vintage was marked by a warm, yet balanced growing season, allowing the grapes to ripen fully, resulting in wines with expressive aromas, ripe tannins, and a fine structure. Saintayme is known for favouring gentle extraction and oak ageing, typically yielding a harmonious wine with deep notes of plum, blackberry, a subtle mineral vein, and supple spice nuances.
Saint-Émilion’s vineyards are rooted in a patchwork of limestone, clay, and gravel soils, which provide excellent drainage and impart a signature freshness and minerality to the wines. The region benefits from a temperate oceanic climate, offering mild winters and warm summers, creating optimal conditions for Merlot to flourish. This historic wine-producing area, recognised as a UNESCO World Heritage Site, boasts a tradition stretching back to Roman times and is celebrated for its enchanting medieval village surrounded by prestigious châteaux.
Saintayme 2020’s generous fruit and velvety tannins make it a versatile companion at the table. It will pair harmoniously with red meats such as roast lamb or ribeye steak, as well as classic French dishes like duck confit or a hearty beef bourguignon. For a regional touch, consider it alongside entrecôte à la bordelaise, or a well-aged Comté or Saint-Nectaire cheese. Its approachability also allows it to accompany mushroom-based dishes or lentil stews, enhancing earthy and savoury flavours.
To fully appreciate the bouquet and finesse of Saintayme 2020, serve it at a temperature of 16-18°C. Decanting for an hour will help to soften the tannins and open up the complex aromatics, delivering a rewarding and memorable tasting experience reflective of Saint-Émilion’s illustrious heritage.
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