Wine Profile

Drapeau France
Vin Rouge sec Saint-Emilion Grand Cru Château Tour Saint Christophe 2019 France Bordeaux Saint-Émilion AOC
Bordeaux - Saint-Émilion
Tour Saint-Christophe
Saint-Emilion Grand Cru
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Saint-Émilion
Estate Tour Saint Christophe
Cuvée Saint-Emilion Grand Cru
Alcohol by volume 14,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.62

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Viniou Reviews

Tour Saint-Christophe 2019 is a distinguished red wine hailing from the renowned Saint-Émilion appellation within Bordeaux’s Right Bank, in the sub-region of Le Libournais. This Grand Cru cuvée is typically composed predominantly of Merlot, harmonised with varying proportions of Cabernet Franc, reflecting the classic style of Saint-Émilion. The 2019 vintage is recognised for its concentration and poise, thanks to a growing season marked by optimal warmth and well-timed rainfall. The vinification process, though not detailed in this instance, usually involves careful parcel selection and ageing in French oak barrels, contributing to the wine’s structure and complexity. Expect a nose of ripe blackberries, plum, and black cherry, underpinned by subtle notes of spice, graphite, and hints of violet. On the palate it offers an opulent texture, fine-grained tannins, and a long, satisfying finish.

The wine’s origins in Saint-Émilion are significant. This medieval town, a UNESCO World Heritage site, lies on limestone-rich soils intermixed with clay and sand, imparting elegance to its wines. The region enjoys a temperate maritime climate, protected from extreme weather by forests and the Dordogne river, which helps to moderate temperatures. Saint-Émilion’s vineyards have centuries-old traditions, feeding into a culture of meticulous vineyard management and a search for terroir expression in each bottle.

To fully savour Tour Saint-Christophe 2019, pair it with classic Bordeaux dishes such as entrecôte à la bordelaise (ribeye steak with a red wine and shallot sauce), roast duck breast, or a rich lamb stew. Mushroom risotto or a truffle-infused poultry dish also work beautifully with its plush texture and aromatic profile. For a regional touch, opt for a platter of hard cheeses like aged Comté or Cantal.

Allow the wine to breathe by decanting it for at least an hour before serving. The ideal serving temperature is between 16 and 18°C, which will reveal the wine’s multifaceted bouquet and supple palate, ensuring a rewarding tasting experience.

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