| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion |
| Estate | Château La Rose Bouquey |
| Cuvée | Grand Cru |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.58 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2046+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 75 % |
| Cabernet Franc | 20 % |
| Cabernet Sauvignon | 5 % |
Château La Rose Bouquey 2022 is a Grand Cru from the renowned Saint-Émilion appellation, situated on the right bank of Bordeaux. This red wine, certified organic and crafted under natural vinification principles, is likely a classic blend of Merlot, with smaller proportions of Cabernet Franc and perhaps a touch of Cabernet Sauvignon—grapes that thrive in this region and define its signature style. The 2022 vintage benefits from optimal ripening conditions, resulting in a wine that balances vibrant fruit, elegant structure, and freshness. Without explicit details on oak ageing, one can expect a focus on pure fruit expression and a refined tannin structure, honouring both the terroir and the vintage.
Saint-Émilion, one of Bordeaux's most historic and picturesque wine regions, is celebrated for its rolling limestone and clay soils, which impart both minerality and plush depth to its wines. The area's temperate maritime climate, moderated by the nearby Dordogne River, allows for slow, even ripening—crucial for Merlot's supple texture and aromatic intensity. With a winemaking heritage dating back to Roman times, Saint-Émilion marries time-honoured tradition with modern sustainability, especially through organic and natural cuvées like this one. The Grand Cru designation underscores the focus on quality and the unique expression of micro-terroirs within the appellation.
This Saint-Émilion pairs beautifully with classic Bordelais fare such as entrecôte à la bordelaise (beef rib steak in red wine sauce), roast veal, or slow-braised lamb shoulder with herbs. Its supple tannins and layered berry fruit also complement earthy mushroom dishes, truffle risotto, or local cheeses like Saint-Nectaire and aged Comté. For a vegetarian option, try lentil dishes with root vegetables and fresh herbs.
For optimal enjoyment, decant this young Grand Cru for at least an hour to allow the wine to open up and express its complexity. Serve at 16–18°C to highlight both its aromatic vibrancy and structured palate. This wine is delightful now but could also reward a few years of cellaring for added complexity.
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