Wines Saint-Émilion Chantet Blanet - 2015

Viniou Reviews

Chantet Blanet 2015 from Saint-Émilion is a classic example of Bordeaux’s famed right bank red wines. Crafted predominantly from Merlot, which is emblematic of the region, this wine is likely blended with smaller proportions of Cabernet Franc and perhaps Cabernet Sauvignon, following the traditional Bordeaux assemblage. The 2015 vintage is especially celebrated for its optimal ripening conditions, producing wines of great finesse, ripe fruit clarity, and polished tannins. In the glass, this Saint-Émilion reveals a deep ruby colour and provides an expressive nose of ripe blackberries, plum, and black cherry, elegantly interlaced with subtle notes of tobacco, liquorice, and a gentle toastiness from oak maturation. The palate is supple and round, balanced by well-integrated tannins and a persistent, slightly earthy finish, reflecting both the generous fruit and nuanced complexity characteristic of Saint-Émilion.

The Saint-Émilion appellation, situated on Bordeaux’s right bank, is prized for its unique terroir—a mosaic of limestone plateaus, clay slopes, and sandy foothills. The region’s temperate oceanic climate, with moderate rainfall and sunshine, allows the Merlot grapes in particular to ripen fully, contributing to the supple texture and abundant fruitiness found in its wines. Saint-Émilion is also steeped in history, its medieval village listed as a UNESCO World Heritage Site, and its wine tradition stretching back centuries, which is evident in the enduring reputation and style of the area’s wines.

For food pairings, this Saint-Émilion is a versatile companion at the table. It will shine alongside classic French dishes such as roast duck with honey and spices, lamb rack with rosemary, or a beef fillet en croûte. Local specialities like canard aux cèpes or entrecôte à la bordelaise are natural partners, as are hard cheeses like aged Comté or Ossau-Iraty.

Serve this wine at 16-18°C after allowing it to breathe for at least an hour to reveal its full aromatic range. A decanting will help soften the wine’s youthful edges and highlight its refined tannic structure. This bottle promises rewarding drinking now but will evolve beautifully over the next decade if cellared well.