Viniou Reviews
Château Sansonnet 2020 is a Saint-Émilion Grand Cru, hailing from one of Bordeaux’s most prestigious appellations. Made predominantly from Merlot, complemented typically by Cabernet Franc and Cabernet Sauvignon, this red wine epitomises the expressive richness of its terroir. The 2020 vintage is already recognised for its concentration, freshness, and structure, shaped by favourable climatic conditions; a mild spring followed by a hot, dry summer brought optimal ripening, producing wines with ripe tannins and vibrant fruit. The vinification at Château Sansonnet is meticulous, with fermentation in temperature-controlled vats and subsequent ageing in French oak barrels, which lends both finesse and complexity to the final blend.
Saint-Émilion lies on the right bank of the Dordogne River and is celebrated for its undulating limestone and clay-rich soils, ideal for Merlot’s growth. This area benefits from a temperate oceanic climate, which softens temperature extremes and fosters even ripening. With its medieval town, Saint-Émilion is steeped in winemaking tradition stretching back centuries and is listed as a UNESCO World Heritage Site. The terroir’s natural drainage and mineral-rich soils encourage deep-root development and impart a distinctive sense of place to the wines, resulting in a harmonious balance of power and elegance.
Pair this Saint-Émilion Grand Cru with classic French dishes such as entrecôte Bordelaise (steak in a red wine sauce), duck breast with cherries, or a rustic lamb shoulder slow-cooked with herbs. Regional accompaniments like wild mushroom fricassée or truffle-infused mashed potatoes will further enhance the wine’s supple tannins and layered fruit. For a cheese pairing, opt for a mature Comté or Saint-Nectaire.
To fully appreciate Château Sansonnet 2020, decant the wine at least an hour before serving. Present it at a temperature of 16-18°C to reveal its aromatic complexity, silky texture, and lingering finish. This vintage possesses the structure for cellaring but can already be enjoyed for its pure expression of Saint-Émilion’s terroir.
